Bacon Wrapped Chicken
Servings: 4
Calories: 373kcal
Ingredients
- 4 chicken breasts, cut into thirds (12 pieces)
- 1 package bacon (12 slices)
- salt and pepper (to taste)
- ½ cup brown sugar
- ¾ tsp garlic powder
- ½ tsp onion powder
- 1 Tbsp minced garlic (optional)
Instructions
- Preheat oven to 375° F.
- Cut the chicken into the desired size, and season each side with salt and pepper.
- In a small dish, combine brown sugar, garlic powder, and onion powder.
- Coat each piece of chicken with the brown sugar mixture, and save any extra for topping later.
- Wrap each piece of chicken in bacon, place on a baking sheet with the bacon seam side down, or secure the bacon with a toothpick if desired.
- Sprinkle minced garlic (optional) and any remaining brown sugar mixture over the bacon-wrapped chicken.
- Bake for 20-30 minutes or until bacon is crispy. If you prefer extra crispy bacon, broil for 1-2 minutes to finish.
Nutrition
Serving: 1g | Calories: 373kcal | Carbohydrates: 19g | Protein: 48g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 145mg | Sodium: 271mg | Potassium: 897mg | Fiber: 1g | Sugar: 27g | Vitamin A: 68IU | Vitamin C: 4mg | Calcium: 42mg | Iron: 1mg