Chicken, Sausage and Broccoli Casserole
Servings: 4
Calories: 597kcal
Ingredients
- 1 Tbsp butter
- 1 cup diced chicken breast
- 8 ounces sliced smoked sausage
- 2 cloves garlic, minced
- 10 ounces frozen broccoli florets
- 4 ounces softened cream cheese
- ¼ cup mayonnaise
- 1½ cups shredded cheese, divided
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°.
- Melt butter in a large skillet. Cook the diced chicken for 5-7 minutes until almost done, add sliced sausage, and cook for 2-3 minutes per side until they are golden brown and heated through. Add the garlic, and saute for another minute.
- Cook broccoli according to package directions and drain. Add to the meat mixture.
- Add the softened cream cheese, mayonnaise, 1 cup of shredded cheese, garlic powder, salt, and pepper to the skillet and mix well to combine.
- Transfer the mixture to a 3-quart baking dish (or keep it in the Oven-safe skillet if using one) and sprinkle the remaining 1/2 cup shredded cheese over the top.
- Bake for 10 minutes at 350° until the cheese is melted.
Nutrition
Serving: 6g | Calories: 597kcal | Carbohydrates: 11g | Protein: 31g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 149mg | Sodium: 1153mg | Potassium: 566mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1404IU | Vitamin C: 64mg | Calcium: 445mg | Iron: 1mg