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Corn and Tomato Salad

Course: Salad
Servings: 6
Calories: 121kcal

Ingredients

  • 2 15.25 oz. cans whole kernel corn, drained, or 4 cups fresh or frozen corn
  • 1 14.5 oz. can of diced tomatoes, drained, or 2 cups chopped fresh tomatoes
  • 1 medium sweet onion, chopped
  • ½ cup cilantro, chopped

Dressing

  • ¼ cup lime juice
  • ¼ cup apple cider vinegar
  • 1 tsp kosher salt
  • ½ tsp sugar

Instructions

  • In a large bowl, combine the corn, tomatoes, sweet onion, and cilantro.
  • In a small bowl whisk together lime juice, vinegar, salt, and sugar. Pour over the top of the vegetable mixture and stir to combine.
  • Cover, and chill for at least an hour before serving to allow the flavors to meld. Stir before serving.

Nutrition

Serving: 1serving | Calories: 121kcal | Carbohydrates: 27g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 393mg | Potassium: 394mg | Fiber: 3g | Sugar: 7g | Vitamin A: 779IU | Vitamin C: 17mg | Calcium: 16mg | Iron: 1mg