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Dump Cake

Prep Time5 minutes
Cook Time45 minutes
Course: Dessert
Servings: 8
Calories: 479kcal

Ingredients

  • 2 21 oz canned pie filling
  • 1 box cake mix
  • ½ cup quick oats or coconut (optional)
  • ¾ cup butter (sliced cold or melted)

Instructions

  • Preheat oven to 350°.
  • Spread the pie filling or fresh/frozen fruit (mixed with sugar if using berries) evenly in the bottom of a 9×13-inch baking dish.
  • Sprinkle the dry cake mix evenly over the fruit. If you’re using quick oats or coconut, mix them with the dry cake mix first.
  • Arrange the thin slices of cold butter on top of the cake mix, or drizzle the melted butter evenly over the top. I feel I get it more evenly covered using cold butter.
  • Bake for 45 minutes. Until the top is golden and the fruit is bubbling. If it hasn’t browned enough, broil for a minute or two (watch carefully).
  • Let cool for 5 minutes before serving.

Nutrition

Serving: 1g | Calories: 479kcal | Carbohydrates: 73g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 598mg | Potassium: 123mg | Fiber: 1g | Sugar: 27g | Vitamin A: 684IU | Vitamin C: 3mg | Calcium: 155mg | Iron: 1mg