Easy Bierocks
Servings: 12 Rolls
Calories: 126kcal
Ingredients
- 1 package frozen dinner rolls (12)
- 1 pound hamburger
- 1 package Lipton onion soup mix, dry
- 1 can sauerkraut, drained
- Cheese, mozzarella, cheddar, Swiss, etc. Shredded or sliced.
Instructions
- Let rolls rise following the directions on the package.
- Preheat oven to 350°.
- Fry the hamburger in a skillet and drain off the grease, then add the dry soup mix and sauerkraut.
- Take each roll, flatten it out, and spread it open. Add enough meat mixture (1 to 2 spoonfuls) to the middle of each roll, and add a pinch of shredded cheese or a quarter of a slice of cheese. Fold the roll over the filling and seal the roll around the meat.
- Place in a 9x13-inch baking dish seam side down and bake in the preheated oven for 20-30 minutes, or until golden brown.
Nutrition
Serving: 1Roll | Calories: 126kcal | Carbohydrates: 24g | Protein: 4g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 795mg | Potassium: 139mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg