No-Bake Peanut Butter Cheesecake
Servings: 8
Calories: 326kcal
Ingredients
- 1 prepared chocolate pie crust
- 8 oz cream cheese, softened
- ½ cup peanut butter
- ⅓ cup granulated sugar
- 1 tsp vanilla
- 1 8 oz container frozen whipped topping, thawed
- Optional toppings chopped peanuts, chopped Reese's, crushed cookies, chocolate syrup, hot fudge
Instructions
- Beat cream cheese, peanut butter, sugar, and vanilla in a medium-sized bowl with electric beaters on medium speed until smooth. Fold in the whipped topping.
- Spoon into prepared crust. Refrigerate at least one hour before serving. Top with chopped peanuts, chopped Reese's, crushed cookies, chocolate syrup, or hot fudge if desired.
Nutrition
Serving: 1slice | Calories: 326kcal | Carbohydrates: 13g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 170mg | Potassium: 144mg | Fiber: 1g | Sugar: 11g | Vitamin A: 381IU | Calcium: 35mg | Iron: 1mg