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Oven Baked Bacon

Course: Appetizer, Breakfast, Main Course, Side Dish, Snack
Servings: 6
Calories: 183kcal

Equipment

  • Sided baking sheet

Ingredients

  • 1 package bacon

Instructions

  • Heat oven to 400°. Line a sided baking sheet with aluminum foil or parchment paper. Lay the bacon on the sheet side by side. A little overlapping is fine, as they will shrink.
  • Cook the bacon for 15-30 minutes. Cooking time depends on the thickness of your bacon. Start checking your bacon at around 10 minutes to ensure your bacon doesn’t burn.
  • Once the bacon has reached your desired level of crispiness, remove it from the pan and immediately place it on paper towels to soak up excess bacon grease.

Nutrition

Serving: 2slices | Calories: 183kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 291mg | Potassium: 87mg | Vitamin A: 16IU | Calcium: 2mg | Iron: 0.2mg