Pulled Pork Patties

Servings: patties

Calories: 357kcal

Combine leftover pulled pork, cream cheese, onion, and seasoning (to taste).
You will need 3 shallow bowls for the breading process. Almond flour in one bowl (you can add more as needed). Whisk the 2 eggs in the second. Place the ground pork rinds in the third bowl.
Roll the pork into 8-10 balls, and flatten slightly to create a patty. Dip the patty in the almond flour on both sides to coat. Then dip in whisked eggs and then into the ground pork rinds.
Heat ¼" oil, beef tallow, or bacon greese in a large skillet, add the pork patties to the hot oil in batches, don't overcrowd them. Cook for 2-3 minutes per side until golden brown and heated through. Remove to a paper towel-lined plate while cooking the rest.
Serve with BBQ sauce, ranch, honey mustard, salsa, or your choice of dipping sauce or toppings.