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Ramen Cabbage Salad

Course: Salad, Side Dish
Servings: 8 serving
Calories: 107kcal

Ingredients

  • 16-ounce bag coleslaw mix or 1/2 large head of cabbage, shredded
  • 1 3-ounce package ramen noodles (crushed)
  • ½ cup sunflower seeds

Dressing

  • ¼ cup vegetable oil
  • 2 Tbsp sesame oil
  • 2 Tbsp sugar
  • 2 Tbsp vinegar
  • 1 ramen flavor seasoning packet

Instructions

  • Add the shredded cabbage or coleslaw mix to a large bowl.
  • Crush the ramen noodles into small pieces. Do not cook the noodles.
  • Add the crushed ramen noodles and sunflower seeds to the cabbage. Toss to combine.

Dressing

  • In a separate bowl, whisk together the vegetable oil, sesame oil, sugar, vinegar, and ramen flavor packet.
  • Pour the dressing over the cabbage mixture.
  • Toss well until the salad is evenly coated with the dressing.
  • Serve within a few hours for the best crunch.

Nutrition

Serving: 1serving | Calories: 107kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 580mg | Potassium: 152mg | Fiber: 2g | Sugar: 5g | Vitamin A: 62IU | Vitamin C: 21mg | Calcium: 32mg | Iron: 1mg