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Raspberry Lemon Bars

Course: Dessert
Servings: 24 pieces
Calories: 123kcal

Ingredients

  • 1 package white or yellow cake mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 14 oz. can sweetened condensed milk
  • 1/4 cup lemon juice
  • 2 cups fresh raspberries

Instructions

  • Preheat oven to 350°F and line with parchment paper or grease a 9x13-inch baking pan.
  • Mix together the cake mix, melted butter, and egg until combined.
  • Press the mixture evenly into the bottom of the prepared pan
  • In another bowl, whisk together the sweetened condensed milk and lemon juice until smooth.
  • Gently fold in the raspberries.
  • Pour the raspberry mixture evenly over the crust.
  • Bake for 45–55 minutes, until the edges are lightly golden and the center is set.
  • Cool completely, then refrigerate for at least 1 hour before slicing into bars.

Nutrition

Serving: 24servings | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 183mg | Potassium: 35mg | Fiber: 1g | Sugar: 10g | Vitamin A: 133IU | Vitamin C: 4mg | Calcium: 52mg | Iron: 1mg