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I love using a slow cooker, being able to set it and forget it means you can focus on other projects or have a home-cooked meal ready for you when you get home from work. But did you know there are uses for your crockpot other than just cooking in it? Here are some tips and hacks that aren’t all just about food.
Slow Cooker Liners
1. Slow Cooker Liners, I mention these in every slow cooker recipe I’ve posted, but I really do love using them. They cut the cleanup time to practically nothing. I ran out a few months ago and made chili without using a liner, what a mess and hours of soaking and cleaning. I have them as part of my Subscribe and Save now, and never run out. Slow Cooker Liners are BPA-free and FDA-compliant for cooking.
Create a divider
2. Create a divider. Use aluminum foil and slow cooker liners to create a divider in your slow cooker, and use one crockpot for two different dips. Line each half of the slow cooker using a Reynolds Kitchens Slow Cooker Liner. Fold a piece of Heavy Duty Foil so that you have a foil wall between each bag, or if the bag is big enough, you can use one bag with a foil wall dividing it in the middle. Slowly pour in your dips, a little on each side as you go, so that the foil divider stays in place.
Cook your main dish and sides together
3. Cook your main dish and sides at the same time. Cook baked potatoes or corn on the cob with your roast, but keep the flavors separate by wrapping individual items in aluminum foil. You can also use a Reynolds Slow Cooker Liner for the main dish while putting the side dishes around the outside of the bag.
Water Bath
4. Cook in a water bath. To keep foods from drying out or overcooking, use a water bath. Cook your food in a separate dish placed inside of the slow cooker with water poured in around the outside of the dish. Perfect for Slow Cooker Cheesecake, oatmeal, or melting chocolate for dips. For melting chocolate, use mason jars with chocolate chips, almond bark, or candy melts. Add an inch or so of water around the outside of the jars (no more than 1/2 way up the side of the jar), and cook on high for 30 minutes (uncovered). Then turn to low or warm and use the melted chocolate for dipping fruit, cookies, pretzels, cake pops, etc.
Conversion Chart
5. Convert any oven-baked recipe into a slow cooker recipe with this Slow Cooker Conversion Chart:
Slow Cooker Conversion Chart
|
Conventional Oven |
Slow Cooker Low |
Slow Cooker High |
|
15-30 Minutes |
4-6 Hours |
1-2 Hours |
|
30-60 Minutes |
5-7 Hours |
2-3 Hours |
|
1-2 Hours |
6-8 Hours |
3-4 Hours |
|
2-4 Hours |
8-10 Hours |
4-6 Hours |
Cleaning
6. Cleaning, according to the Crock-Pot’s website, glass lids and removable stoneware can be cleaned with hot, soapy water or in the dishwasher. When you do get a stuck-on mess or a white film remains after cleaning, you can:
Fill your slow cooker with water until it’s just above the leftover food line.
Add 1/2 cup distilled white vinegar for a 3-quart slow cooker or 1 cup for a 6-quart slow cooker.
Slowly pour in 1/2 cup of baking soda for a 3-quart slow cooker, or 1 cup for a 6-quart slow cooker, allowing the bubbles time to die down before pouring more in.
Cover and set your slow cooker to LOW for 1 hour.
When the hour is up, remove the lid and use a soft sponge to clean away any residue.
Programmable Timer
7. If you don’t have a programmable timer built into your slow cooker, you can use an inexpensive Christmas light timer. A programmable timer will allow you to set the slow cooker to start cooking or shut off when you want it to.
Condensation
8. Use a kitchen towel or paper towel to catch condensation while cooking. When you are cooking something that you don’t want to get condensation on, place a clean kitchen towel or paper towel under the lid to catch the drops. Works great for bread and cheesecake.
No peaking
9. Don’t open your slow cooker while it’s in use. Unless you are supposed to add an ingredient or the directions call for you to stir at some point, avoid lifting the lid. It can take up to half an hour to get the temp back up again. Only open if necessary.
Humidifier
10. Use your slow cooker as a humidifier. Add a little Vicks vapor rub (optional) and fill 3/4 full of water, turn to high, cover with the lid, and let it heat up until it’s steaming. Remove the lid and turn it to low, allowing moisture to escape into the room. Make sure it always remains at least half full of water. Great for dry winter months when you’re feeling congested.
Candle Making
11. Make candles, cut up or shave old candles, or use soy wax chips. Fill small heatproof jars with wax chips and place them in the slow cooker. Add water halfway up the outside of the jars. Place a dish towel or paper towel under the lid to catch any condensation. Set it on high and let it melt for about 45 minutes. Add more wax as needed and continue heating until fully melted. Very carefully remove each jar using an oven mitt. Stir in wax dye or essential oils for scent if desired.
Add a wick and let cool completely, for at least an hour, before trimming the wick.
Potpourri
12. Use your slow cooker for potpourri. Fill the slow cooker 2/3 full of water then add dried potpourri to the water. Cover with the lid and allow to simmer. Make sure the pot is filled with enough water to cover the dried potpourri. You can also create your own potpourri using fresh or dried orange peels, apple slices, cloves, pine cones, cinnamon, dried flower petals, or herbs.
- PERFECT FOR FAMILY MEALS AND ENTERTAINING: The slow cooker has a large 6 quart stoneware crock that holds enough to serve 7+ people. It will fit a whole 6 lb. chicken, a 4 lb. roast or enough barbecue to make up to 25 sliders
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- Package Includes: Twenty (20) Reynolds Kitchens Bulk Slow Cooker Liners; each measuring 13 x 21 inches, fits 3- to 8-quart round and oval slow cookers
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- Great for a Variety of Meal Options: Use Reynolds slow cooker liner bags for chili, pulled pork, pot roasts, and soups to prevent food from sticking
- Package Includes:This package contains 30 count slow cooker liners, 13 x 21 inches, fits 3 quart to 8 quart slow cookers, catering to a wide range of cooking pot sizes
- Safe Material: The slow pot liners are made of safe, BPA-free material that ensures your food retains its nutritional value and flavor while simmering to perfection. These liners can withstand high temperatures up to 400°F
- Thick Design: The slow cooker bags are made from a premium nylon blend that prevents bones from puncturing and leaking, ensuring that the cookware stays put and requires no effort to clean
- Save Time And Space: The disposable plastic liners can save a lot of time and you no longer have to spend long hours washing greasy pots. Also, the envelope design is more convenient for you to store them at home
- Multiple Usage:By placing two liners on the slow cooker, you can cook two dishes at the same time, including meat, poultry, fish, desserts, breakfast, chili, soups, stews, appetizers and dips
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