Chocolate Peanut Butter Bars
Servings: 24
Calories: 145kcal
Ingredients
Chocolate Crust
- 1 pkg chocolate cake mix (dry)
- ½ cup butter (1 stick) softened
- 1 large egg (beaten)
Gooey Peanut Butter Topping
- 1 14 oz can sweetened condensed milk
- ½ cup peanut butter
Instructions
- Preheat the oven to 350° F. Spray the bottom of a 9" x 13" baking dish with nonstick spray or line it with parchment paper.
- Stir together dry cake mix, butter, and beaten egg. Press the crumbly dough evenly onto the bottom of the prepared 9"x 13" baking dish.
- Mix the can of sweetened condensed milk and peanut butter together. Spread it over the cake mix layer.
- Bake for 22 to 25 minutes. Cool completely, and cut into squares.
Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 210mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 31mg | Iron: 1mg