Chocolate Peanut Butter Bars

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Chocolate Peanut Butter Bars Recipe

If you’re a fan of the classic chocolate and peanut butter combination, these Chocolate Peanut Butter Bars are about to become one of your favorite easy dessert recipes. Made with just five simple ingredients, these rich and chewy bars feature a chocolate cake mix crust topped with a gooey, creamy peanut butter and sweetened condensed milk filling.

Whether you’re looking for a quick dessert for a potluck, bake sale, family gathering, or simply a sweet treat to enjoy at home, these bars come together in minutes and always disappear fast.

Why You’ll Love These Chocolate Peanut Butter Bars

  • Only 5 simple ingredients
  • Easy to make with minimal prep
  • Rich chocolate and peanut butter flavor
  • Perfect for parties, holidays, and bake sales
  • Great make-ahead dessert
  • Family-friendly recipe everyone loves

Chocolate Peanut Butter Bars Ingredients

  • 1 package chocolate cake mix (Dry)
  • ½ cup butter (1 stick), softened
  • 1 large egg, beaten
  • 1 (14-ounce) can sweetened condensed milk
  • ½ cup peanut butter

How to Make Chocolate Peanut Butter Bars

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F.

Spray the bottom of a 9×13-inch baking dish with non-stick cooking spray or line with parchment paper.

Step 2: Make the Chocolate Crust

In a large bowl, stir together the chocolate cake mix, softened butter, and beaten egg until a crumbly dough forms.

Press the dough evenly into the bottom of the prepared baking dish.

Step 3: Make the Peanut Butter Topping

In a separate bowl, combine the sweetened condensed milk and peanut butter. Stir until smooth and well blended.

Spread the peanut butter mixture evenly over the chocolate crust.

Step 4: Bake

Bake for 22 to 25 minutes, or until the edges are set.

Allow the bars to cool completely before slicing into squares.

Tips for the Best Chocolate Peanut Butter Bars

Use Regular Peanut Butter

Traditional creamy peanut butter works best for a smooth filling. Natural peanut butter may separate and affect the texture.

Let Them Cool Completely

The filling continues to set as the bars cool. Refrigerating before cutting helps create cleaner slices.

Line the Pan for Easy Removal

For easy removal, line your baking dish with parchment paper and leave some overhang for easy lifting.

Variations

Add Chocolate Chips

Sprinkle chocolate chips over the peanut butter layer before baking for even more chocolate flavor.

Peanut Butter Cup Bars

Chop mini peanut butter cups and scatter them over the filling before baking.

Double Chocolate Peanut Butter Bars

Use a devil’s food cake mix for an even richer chocolate flavor.

Crunchy Peanut Butter Bars

Substitute crunchy peanut butter for added texture and crunch.

Storage

Because the filling contains sweetened condensed milk, refrigeration is recommended.

Chocolate Peanut Butter Bars can be refrigerated for up to 1 week.

These bars can also be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I use a different cake mix flavor?

Yes. While chocolate cake mix creates the classic flavor combination, devil’s food, fudge, or even yellow cake mix can be used.

Can I use natural peanut butter?

Regular creamy peanut butter is recommended because it blends more smoothly with the sweetened condensed milk.

Can I freeze Chocolate Peanut Butter Bars?

Absolutely. Wrap individual bars or the entire pan tightly and freeze for up to 3 months.

Why did my bars seem soft after baking?

The peanut butter topping will be extra soft when first removed from the oven. It firms up slightly as the bars cool, but will remain gooey.

What to Serve with Chocolate Peanut Butter Bars

These rich dessert bars pair perfectly with:

  • A cold glass of milk
  • Fresh coffee
  • Hot chocolate
  • Vanilla ice cream

These Chocolate Peanut Butter Bars are proof that simple ingredients can create an unforgettable dessert. The rich chocolate crust combined with the gooey, creamy peanut butter topping makes every bite irresistible. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, this easy recipe is guaranteed to become a family favorite.

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Chocolate Peanut Butter Bars

Course: Dessert
Servings: 24
Calories: 145kcal

Ingredients

Chocolate Crust

  • 1 pkg chocolate cake mix (dry)
  • ½ cup butter (1 stick) softened
  • 1 large egg (beaten)

Gooey Peanut Butter Topping

  • 1 14 oz can sweetened condensed milk
  • ½ cup peanut butter

Instructions

  • Preheat the oven to 350° F. Spray the bottom of a 9" x 13" baking dish with nonstick spray or line it with parchment paper.
  • Stir together dry cake mix, butter, and beaten egg. Press the crumbly dough evenly onto the bottom of the prepared 9"x 13" baking dish.
  • Mix the can of sweetened condensed milk and peanut butter together. Spread it over the cake mix layer.
  • Bake for 22 to 25 minutes. Cool completely, and cut into squares.

Nutrition

Serving: 1g | Calories: 145kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 210mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 128IU | Calcium: 31mg | Iron: 1mg
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