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Rice and Bean Patties (Easy, Budget-Friendly)

These Rice and Bean Patties are a simple, affordable, and satisfying meal made with pantry staples. Crispy on the outside and soft on the inside, they’re packed with flavor and perfect for busy weeknights, meatless meals, or stretching your grocery budget.

Whether you serve them as a main dish, burger-style on a bun, or as a hearty side, these patties come together quickly and are incredibly versatile.

Why You’ll Love This Recipe

Budget-friendly and made with simple ingredients
Great way to use leftover rice
Meatless and protein-packed
Easy to customize with your favorite flavors
Pan-fry or bake options included

Ingredients

1 cup refried beans
1 cup cooked rice
½ cup shredded cheese
1 egg
¼ cup diced onion
¼ cup cracker crumbs
1 tsp taco seasoning (or salt and pepper to taste)
1 tsp lime juice (optional)

Instructions

Step 1: Mix the Ingredients

In a large bowl, combine the refried beans, cooked rice, shredded cheese, egg, onion, cracker crumbs, taco seasoning, and lime juice (if using). Mix until everything is well combined.

Step 2: Form Patties

Shape the mixture into 4–6 patties, depending on your preferred size. If the mixture feels too sticky, add a few extra cracker crumbs.

Step 3: Cook

Skillet/Griddle Method (Best for crispy edges):
Heat a skillet or griddle over medium heat (about 350°F). Lightly grease if needed, then cook patties for 4–5 minutes per side, or until golden brown and heated through.

Oven Method (Hands-off option):
Place patties on a greased baking sheet and bake at 350°F for 20 minutes, flipping halfway through.

Tips for the Best Patties

Use cold, leftover rice for better texture and structure. Brown and Spanish Rice are both great options.
Don’t skip the egg—it helps bind everything together
Adjust seasoning based on your beans and cheese
Let patties rest for a few minutes before cooking to help them hold their shape
Cook on medium heat so they crisp without burning

Variations & Add-Ins

Spicy: Add diced jalapeños or hot sauce
Southwest style: Mix in corn and chopped cilantro
Extra cheesy: Add more shredded cheese or a cheese blend
Gluten-free: Use gluten-free crackers or breadcrumbs
Vegan option: Swap egg for a flax egg and use dairy-free cheese

Storage & Reheating

Refrigerator: Store in an airtight container for up to 4 days
Freezer: Freeze cooked patties for up to 2 months
Reheat: Warm in a skillet or air fryer for best crispiness

These Rice and Bean Patties are proof that simple ingredients can create a filling and delicious meal. They’re perfect for using up leftovers, saving money, and keeping dinner easy without sacrificing flavor.

Serving Ideas

These patties are super versatile—try them:

On a bun like a veggie burger
Topped with sour cream, salsa, or guacamole
Wrapped in a tortilla
Over a salad for a protein boost
As a side dish with your favorite meals

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