Baked Corned Beef Brisket
Baked Corned Beef Brisket is so good that I haven’t boiled a brisket in over 10 years and don’t plan to again.
Artichoke Chicken Bake
Artichoke Chicken Bake is one of my families favorite dishes.
Spanish Rice
This recipe is made with pre-cooked or left over rice so it is quick and easy. It makes a wonderful side dish for any Mexican meal, but add a can of black beans or a pound of cooked ground beef and you have a main dish.
Slow Cooker Pizza Casserole
This Pizza casserole is super easy, it cooks fast for a slow cooker meal and the kids will love it. It’s also Keto if you use a low/no sugar sauce.
Baked Cabbage and Bacon
Baked Cabbage and Bacon. Low carb and a great way to add more vegetables to your diet.
Sweet and Sour Porcupine Meatballs
I use the same recipe for the meatball part of these Sweet and Sour Porcupine Meatballs as I use in the tomato based Porcupine Meatballs.
Porcupine Meatballs
Porcupine Meatballs have been around for a long time. I believe this recipe for Porcupine Meatballs originally came from an old Betty Crocker Cook Book.
French Onion Rice Skillet
Easy 1 dish dinner made with ground beef, pre-cooked rice, soup, onions and cheese.
Fried Rice
Fried Rice. This is a basic recipe, you can add garlic and onions to the vegetables if you like. Or you can make it a meal by adding chicken, pork, or shrimp.
Rice and Bean Patties
Leftover Rice and Refried Beans, turn them into these yummy patties. Every time I make Mexican food I always have leftovers and this is a great way to use them. I made these with long grain white rice.