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Quick Mayonnaise Biscuits (Easy 5-Ingredient Recipe!)

Looking for soft, fluffy biscuits without the hassle of cutting in butter? These Quick Mayonnaise Biscuits are the perfect solution. Made with just a handful of pantry staples, they come together in minutes and bake up tender, moist, and delicious every time.

The secret ingredient—mayonnaise—replaces both fat and eggs, giving these biscuits their rich texture without any extra work. It’s a simple shortcut that delivers bakery-style results with minimal effort. In fact, mayonnaise-based biscuits are known for being incredibly moist and fluffy thanks to the oil and eggs already blended into the mayo.

Whether you need a quick side for dinner or an easy addition to breakfast, this foolproof recipe is always a winner.

Why You’ll Love This Recipe

Only 5 simple ingredients
No butter or biscuit cutter needed
Ready in about 20 minutes
Perfect beginner-friendly recipe
Soft, fluffy, and moist every time

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1 cup milk
⅓ cup mayonnaise

Instructions

Preheat oven to 350°F.
Lightly grease a muffin tin (makes about 10 biscuits).
In a large bowl, combine the flour, baking powder, and salt.
Add the milk and mayonnaise, stirring until a thick batter forms.
Spoon the batter evenly into the prepared muffin tin. I use silicone liners for easy removal.
Bake for 15 minutes, or until the tops are golden brown.
Serve warm and enjoy!

What Does Mayonnaise Do in Biscuits?

Mayonnaise might sound unusual, but it’s actually a smart baking shortcut. Because it contains both oil and eggs, it replaces traditional biscuit ingredients like butter and eggs while still delivering moisture and richness.

The result is a soft, tender biscuit with almost no effort—no cutting, rolling, or chilling required.

Tips for the Best Biscuits

Don’t overmix—stir just until combined for the softest texture
Use real mayonnaise (not low-fat) for the best results
Fill muffin cups about ¾ full for even baking
For extra flavor, brush tops with melted butter after baking
Want a golden top? Bake a few extra minutes or broil if needed

Easy Variations

Try customizing your biscuits with simple add-ins:

Cheddar Cheese – Stir in ½ cup shredded cheese
Garlic Butter – Add garlic powder and brush with butter
Herb Biscuits – Mix in dried parsley, chives, or Italian seasoning
Sweet Version – Add 1–2 tablespoons of sugar for a lightly sweet biscuit

What to Serve with Mayonnaise Biscuits

These biscuits are perfect alongside:

Eggs and breakfast sausage
Breakfast Sausage Gravy
Soups and stews
Fried chicken or roasted meats
Honey, jam, or butter for a simple side

Storage Tips

Store at room temperature for up to 2 days
Refrigerate for up to 5 days
Freeze for up to 2 months and reheat as needed

These Quick Mayonnaise Biscuits are proof that baking doesn’t have to be complicated. With just a few ingredients and no special techniques, you can whip up a batch of warm, fluffy biscuits in no time.

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