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Crock-Pot Boneless Country Style Pork Ribs — Tender, Flavorful & Easy
If you love fall-apart tender meat with minimal prep and maximum flavor, these Crock-Pot Boneless Country-Style Pork Ribs are a must-make dinner. This inexpensive cut of pork becomes juicy and rich after hours in the slow cooker, and finishing them under the broiler with BBQ sauce gives them a beautiful caramelized finish.
Country-style pork ribs aren’t actually ribs — they’re cut from the shoulder, meaning more meat and less bone. They’re a great budget-friendly option that responds incredibly well to slow, low heat.
Why You’ll Love This Recipe
Hands-off cooking: Just season and slow cook — the crock pot does the rest.
Deep, rich flavor: Brown sugar and seasonings meld into the pork as it cooks.
Tender every time: Slow, low heat makes the meat melt-in-your-mouth tender.
Optional crispy finish: Broiling with BBQ sauce gives gorgeous caramelization.
Customizable: Switch up your favorite seasonings or barbecue sauce to make it your own.
Ingredients
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3–4 lbs boneless country-style pork ribs
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3 tablespoons brown sugar
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon Creole or Cajun seasoning (or your favorite seasoning blend)
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¼ cup chicken broth (or substitute water, beer, or soda)
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½ cup barbecue sauce (plus extra for finishing)
How to Make Crock-Pot Boneless Country Style Pork Ribs
1. Prep the Ribs:
Place the boneless country-style pork ribs in the slow cooker. This cut is thicker and meatier than traditional ribs, so no trimming is usually necessary.
2. Season:
In a small bowl, mix together the brown sugar, garlic powder, onion powder, and Cajun (or Creole) seasoning. Sprinkle this seasoning evenly over the ribs.
3. Add Liquid:
Pour the chicken broth (or liquid of your choice) around the ribs in the slow cooker. This helps keep the meat moist as it cooks.
4. Slow Cook:
Cover and cook on low for 8–9 hours or high for 5–6 hours, until the pork is fork-tender and easily pulls apart. Slow, low heat yields the most tender results.
5. Finish with BBQ Sauce (Optional but Delicious):
Remove the ribs from the slow cooker and place them on a broiler pan or baking sheet. Brush generously with your favorite BBQ sauce, then broil 2–4 minutes until the sauce bubbles and begins to caramelize and slightly char.
6. Serve & Enjoy:
Serve the ribs hot with extra BBQ sauce on the side, and pair with mashed potatoes, rice, cornbread, or steamed veggies for the perfect comfort meal.
Pro Tips for Best Results
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Low & Slow: Cooking on low ensures the connective tissue breaks down and keeps the meat juicy.
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Broiler Finish: Broiling with BBQ sauce at the end boosts flavor and texture — but keep a close eye so it doesn’t burn.
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Liquid Choice: If you don’t have broth, even soda like cola or root beer can add sweetness and help tenderize the meat.
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Seasoning Variations: Try smoked paprika, black pepper, or chili flakes for a spicier twist.
Crock-Pot Boneless Country Style Ribs
Equipment
- Slow Cooker
Ingredients
- 3-4 lbs boneless country-style ribs
- 3 Tbs brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp creole or cajun seasoning
- 1/4 cup chicken broth (or liquid of your choice)
- 1/2 cup barbecue sauce
Instructions
- Place boneless country-style ribs in the slow cooker.
- Mix the brown sugar, garlic powder, onion powder, and creole or cajun seasoning together. Sprinkle on top of boneless pork ribs.
- Add 1/4 cup of liquid.
- Cook for 8-9 hours on low or 5-6 hours on high.
- Remove the pork from the slow cooker, place on a broiler pan, brush with barbeque sauce, and broil for 2-4 minutes until the bbq sauce bubbles and caramelizes.
Nutrition
Serving Suggestions
These ribs are fantastic served family-style or pulled apart and tossed in extra sauce. Pair them with:
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Garlic mashed potatoes or creamy polenta
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Cornbread or dinner rolls
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Coleslaw or sautéed green beans
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Pickles or baked beans
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days.
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Freezer: Freeze cooked ribs in freezer-safe bags for up to 2–3 months — thaw in the fridge before reheating.
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Reheat: Warm in the oven at 300°F for 15–20 minutes or in the microwave until heated through.
These Crock-Pot Boneless Country Style Pork Ribs are a simple, satisfying dinner that’s perfect for busy weeks or weekend meals when you want big flavor with minimal effort.
- Package Includes: Twenty (20) Reynolds Kitchens Bulk Slow Cooker Liners; each measuring 13 x 21 inches, fits 3- to 8-quart round and oval slow cookers
- Easy Cleanup: These strong, reliable slow cooker bags shorten your slow cooker cleanup to eight seconds or less
- Prevents Food from Sticking to Sides: Line your round or oval slow cooker with these bulk slow cooker bags to prevent stubborn, stuck-on messes
- Safe for High Temps: Each slow cooker bag is made with a BPA-free nylon-blend construction that’s safe on warm, low, and high heat settings, up to 400F
- Great for a Variety of Meal Options: Use Reynolds slow cooker liner bags for chili, pulled pork, pot roasts, and soups to prevent food from sticking
- Package Includes:This package contains 30 count slow cooker liners, 13 x 21 inches, fits 3 quart to 8 quart slow cookers, catering to a wide range of cooking pot sizes
- Safe Material: The slow pot liners are made of safe, BPA-free material that ensures your food retains its nutritional value and flavor while simmering to perfection. These liners can withstand high temperatures up to 400°F
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- Save Time And Space: The disposable plastic liners can save a lot of time and you no longer have to spend long hours washing greasy pots. Also, the envelope design is more convenient for you to store them at home
- Multiple Usage:By placing two liners on the slow cooker, you can cook two dishes at the same time, including meat, poultry, fish, desserts, breakfast, chili, soups, stews, appetizers and dips
- PERFECT FOR FAMILY MEALS AND ENTERTAINING: The slow cooker has a large 6 quart stoneware crock that holds enough to serve 7+ people. It will fit a whole 6 lb. chicken, a 4 lb. roast or enough barbecue to make up to 25 sliders
- EASY TO CARRY: With full-grip handles, the large slow cooker is easy to lift and hold onto when carrying to the table to serve a meal or when taking food to gatherings.
- DELICIOUS MEALS WITH MINIMAL EFFORT: The Hamilton Beach slow cooker makes it simple to create delicious, flavorful meals without spending a lot of time in the kitchen. It's sure to become your go-to slow cooker. Just add ingredients and turn the dial.
- MAINTAIN THE IDEAL TEMPERATURE WITH 3 HEAT SETTINGS: Just turn the dial to choose from 3 heat settings. Cook your meal on Low or High, and then switch to Keep Warm when cooking is complete for food that's warm and ready when it's time to eat.
- FAST AND EASY CLEANUP: The removable stoneware crock and durable glass lid are both dishwasher safe.
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
- Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
- Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
