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Easy Bierocks (Runza-Style Rolls)
If you’re looking for an easy, budget-friendly comfort food recipe that the whole family will love, these Easy Bierocks are it. Soft, golden rolls stuffed with seasoned beef, sauerkraut, and melty cheese make the perfect handheld meal. Even better? Using frozen dinner rolls keeps this recipe simple and stress-free.
This is one of those recipes that feels homemade and comforting but doesn’t require hours in the kitchen. These bierocks (sometimes called Runza-style rolls) are hearty, filling, and perfect for busy weeknights, game day, or make-ahead lunches. You’ll love this easy recipe, which uses affordable ingredients and a shortcut with frozen rolls. It’s kid-friendly and customizable and makes a great freezer meal.
Ingredients
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1 package frozen dinner rolls
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1 pound ground beef
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1 package Lipton dry onion soup mix
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1 can sauerkraut, drained well
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Cheese of choice (mozzarella, cheddar, Swiss, etc.), shredded or sliced
Makes: 12 rolls
Calories: Approx. 126 per roll (will vary based on cheese used)
How to Make Easy Bierocks
Step 1: Let the Rolls Rise
Place the frozen dinner rolls on a lightly greased baking sheet or dish. Cover and allow them to rise according to the package directions until doubled in size.
Step 2: Prepare the Filling
Preheat your oven to 350°.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain off excess grease. Stir in the dry onion soup mix and drained sauerkraut. Cook for a few minutes to allow the flavors to blend together.
Remove from heat and let cool slightly before assembling.
Step 3: Assemble the Bierocks
Flatten each risen roll into a small circle using your hands.
Spoon 1–2 tablespoons of the meat mixture into the center. Add a small handful of shredded cheese or about ¼ slice of cheese on top.
Carefully fold the dough over the filling and pinch the edges together to seal completely. Make sure there are no openings so the filling stays inside while baking.
Place seam-side down in a greased 9×13-inch baking dish.
Step 4: Bake
Bake in the preheated oven for 20–30 minutes, or until the tops are golden brown.
Let cool slightly before serving — the filling will be hot!
Tips for Success
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Drain the sauerkraut well to prevent soggy rolls.
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Make sure rolls are fully sealed before baking.
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If you like a softer top, brush with melted butter after baking.
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Want extra browning? Brush the tops with an egg wash before baking.
Variations
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Skip the sauerkraut if your family isn’t a fan.
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Add cooked, shredded cabbage for a more traditional bierock flavor.
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Use ground turkey instead of beef.
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Spice it up with pepper jack cheese or a dash of hot sauce.
Storage & Freezer Instructions
Store leftovers in the refrigerator for up to 3 days.
To freeze, allow bierocks to cool completely, then wrap individually and store in a freezer-safe bag for up to 2 months. Reheat in the oven or air fryer for the best texture.
These Easy Bierocks are simple comfort food at its best. With just a few pantry staples and frozen rolls, you can have a warm, satisfying meal ready in no time.
Easy Bierocks
Ingredients
- 1 package frozen dinner rolls (12)
- 1 pound hamburger
- 1 package Lipton onion soup mix, dry
- 1 can sauerkraut, drained
- Cheese, mozzarella, cheddar, Swiss, etc. Shredded or sliced.
Instructions
- Let rolls rise following the directions on the package.
- Preheat oven to 350°.
- Fry the hamburger in a skillet and drain off the grease, then add the dry soup mix and sauerkraut.
- Take each roll, flatten it out, and spread it open. Add enough meat mixture (1 to 2 spoonfuls) to the middle of each roll, and add a pinch of shredded cheese or a quarter of a slice of cheese. Fold the roll over the filling and seal the roll around the meat.
- Place in a 9x13-inch baking dish seam side down and bake in the preheated oven for 20-30 minutes, or until golden brown.
Nutrition
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