This post may contain affiliate links. Please see my disclosure policy for more information.
Slow Cooker Creamy Mushroom Pork Chops
Slow Cooker Creamy Mushroom Pork Chops are an easy, comfort food dinner that’s perfect for busy weeknights. Tender pork chops cook low and slow in a rich cream of mushroom sauce with onions and mushrooms, creating a flavorful meal with minimal prep work. Simply add the ingredients to your slow cooker and let it do the work for you.
This budget-friendly recipe uses just a handful of ingredients and pairs perfectly with mashed potatoes, rice, noodles, or your favorite vegetables. The creamy mushroom sauce keeps the pork chops moist and tender while adding plenty of savory flavor.
Why You’ll Love This Recipe
- Only a few simple ingredients
- Easy dump-and-go slow cooker meal
- Family-friendly comfort food
- Budget-friendly dinner recipe
- Tender, flavorful pork chops every time
- Great for busy weeknights
Slow Cooker Creamy Mushroom Pork Chops Ingredients
- 4 boneless pork chops
- Garlic pepper or seasoning of your choice, to taste (I added a little Creole seasoning to give it a little kick)
- 1 can condensed cream of mushroom soup (do not add water or milk)
- ½ small onion, chopped
- 8 ounces sliced mushrooms, fresh or canned (drained)
How to Make Slow Cooker Creamy Mushroom Pork Chops
- Line your slow cooker with a liner or spray with non-stick cooking spray.
- Season both sides of the pork chops with garlic pepper or your favorite seasoning blend.
- Place the pork chops in a single layer in the bottom of the slow cooker.
- Spread the condensed cream of mushroom soup evenly over the pork chops.
- Add the chopped onions and mushrooms on top.
- Cover and cook on low for 4 to 6 hours or on high for 2½ to 3 hours, until the pork chops are tender.
- Pork should reach an internal temperature of at least 145°F before serving.
- Serve with the mushroom sauce spooned over the top.
Tips for the Best Slow Cooker Pork Chops
- Thicker pork chops tend to stay juicier during slow cooking.
- Avoid overcooking, as lean pork chops can become dry if cooked too long.
- Fresh mushrooms provide a firmer texture, while canned mushrooms offer convenience.
- For extra flavor, brown the pork chops in a skillet before adding them to the slow cooker.
- Stir the sauce before serving to combine all the flavors.
Easy Variations
Add Sour Cream
For an even creamier sauce, stir in ½ cup sour cream during the last 30 minutes of cooking.
Use Different Soups
Cream of chicken, cream of celery, or cream of onion soup can be substituted for cream of mushroom soup. If you’re not a fan of canned condensed soups, try using this Condensed Cream Soup Substitute, which is extremely easy to make and can be frozen for future use.
Add Vegetables
Try adding:
- Baby carrots
- Green beans
- Diced potatoes
- Sliced bell peppers
Make It Cheesy
Sprinkle shredded mozzarella, Swiss, or Parmesan cheese over the pork chops during the last 15 minutes of cooking.
What to Serve with Creamy Mushroom Pork Chops
These pork chops pair well with:
- Mashed potatoes
- Egg noodles
- White or brown rice
- Roasted vegetables
- Steamed broccoli
- Green beans
- Dinner rolls
The creamy mushroom sauce is especially delicious served over potatoes, rice, or noodles.
Storage and Reheating
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer
Freeze cooled pork chops and sauce in a freezer-safe container for up to 3 months.
Reheating
Reheat in the microwave or on the stovetop over low heat until warmed through. Add a splash of broth or milk if the sauce becomes too thick.
Frequently Asked Questions
Can I use bone-in pork chops?
Yes. Bone-in pork chops work well in this recipe and may provide even more flavor. They may require slightly longer cooking times.
Can I use frozen pork chops?
For food safety and more even cooking, thaw pork chops before placing them in the slow cooker.
How do I know when pork chops are done?
According to USDA guidelines, pork should reach an internal temperature of 145°F and then rest for three minutes before serving.
Why are my pork chops tough?
Pork chops can become tough if they are overcooked. Check them near the lower end of the cooking time, especially if they are thin-cut.
More Easy Slow Cooker Recipes You’ll Love
• Slow Cooker Mississippi Pot Roast
• Slow Cooker Bean Soup
• Slow Cooker Boneless Country Style Pork Ribs
• Slow Cooker Mississippi Chicken
This Slow Cooker Creamy Mushroom Pork Chops recipe is proof that simple ingredients can create a delicious and comforting meal. Just set it, forget it, and come back to a hearty dinner the whole family will enjoy.
For a baked version, check out these Creamy Mushroom Pork Chops.
Slow Cooker Creamy Mushroom Porkchops
Equipment
- Slow Cooker
Ingredients
- 4 boneless pork chops
- garlic pepper or seasoning of your choice, to taste
- 1 can condensed cream of mushroom soup (don't add any liquids)
- ½ small onion, chopped
- 8 ounces sliced mushrooms, fresh or canned (drained)
Instructions
- Line the slow cooker with a liner or spray with non-stick spray.
- Sprinkle each side of the pork chops with garlic pepper or seasoning of your choice and place them in the bottom of the slow cooker.
- Spread the condensed soup over the top of the pork chops. Add the onions and mushrooms.
- Cover with lid and cook on low heat for 4-6 hours (or high heat for 2½-3 hours) or until the pork chops are tender to your liking. Pork chops should reach an internal temperature of at least 145° before serving.
Nutrition
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving temperature
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
- Minimal Clean-Up: One-pot cooking reduces dishes; lid and removable stoneware are dishwasher safe
- Versatile: Removable stoneware insert can be used in the microwave or an oven up to 400°F
- Serves 10+ people
- 8-quart capacity
- HIGH/LOW cook settings
- Convenient WARM setting
- Removable oval stoneware
- Package Includes: Twenty (20) Reynolds Kitchens Bulk Slow Cooker Liners; each measuring 13 x 21 inches, fits 3- to 8-quart round and oval slow cookers
- Easy Cleanup: These strong, reliable slow cooker bags shorten your slow cooker cleanup to eight seconds or less
- Prevents Food from Sticking to Sides: Line your round or oval slow cooker with these bulk slow cooker bags to prevent stubborn, stuck-on messes
- Safe for High Temps: Each slow cooker bag is made with a BPA-free nylon-blend construction that’s safe on warm, low, and high heat settings, up to 400F
- Great for a Variety of Meal Options: Use Reynolds slow cooker liner bags for chili, pulled pork, pot roasts, and soups to prevent food from sticking
- Material Safety: BPA free material with assured, perfect for food stewing. Suitable for slow cooker (up to 400℉) and fridge storage with slow cooker, in addition to boiling, sous vide cooking, and more.
- Heavy Duty Material: 30 Count 13" x 21" size slow cooker liners, made of high tenacity nylon blend material to prevent bone punctures and leaks, will not affect the taste of food, making it easy and safe to cook food.
- Convenient Details: Most brands choose to stack all liners together, resulting in not easy to remove individually. Unlike most cost-saving packaging, we stack each liner individually in the box and pull it out to use without putting back the extra liner.
- Only 3 Steps: Step 1 is to place the liner over the cooker; Step 2 is to place the ingredients in the liner; Step 3 is to stew. Take the hassle out of cleaning cookers in just three steps.
- Multiple Usage: In addition to normal use, you can also use two lines on the same cooker to simmer two dishes at the same time. It is also ideal for use in scenarios where it is advisable to separate the food from the cooker, such as putting it on a plate to season meat.
- Coarsely ground garlic with black pepper
- Bold California Style texture
- No MSG Added
- Great in salads, vegetables and mashed potatoes
- USAGE TIP: Perfect for seasoning hamburger patties
- Features natural spices and flavors, including pepper, garlic, paprika and onion
- Provides great flavor with shake-on convenience
- No MSG
- Livens up meat, fish and vegetables
- Enhances meals during cooking or at the table
