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Broccoli Salad

This classic Broccoli Salad is the perfect cold side dish for potlucks, BBQs, holidays, and busy weeknights. It’s loaded with crunchy fresh broccoli, crispy bacon, sweet golden raisins, sunflower seeds, and a creamy homemade dressing that brings everything together.

One of the best things about this easy broccoli salad recipe is that it tastes even better after it chills in the refrigerator for a few hours, making it the perfect make-ahead side dish.

Why You’ll Love This Broccoli Salad

• Easy to make with simple ingredients
• Sweet, savory, creamy, and crunchy
• Perfect for cookouts and gatherings
• Great make-ahead recipe
• Ready in minutes

Broccoli Salad Ingredients

• 6 cups chopped fresh broccoli
• 1 package bacon, cooked and crumbled
• 1 cup golden raisins
• ½ chopped onion
• 1 cup sunflower seeds
• 1 cup mayonnaise
• ¼ cup sugar (or sugar substitute)
• 2 tablespoons white wine vinegar (or plain white vinegar)

How to Make Broccoli Salad

Step 1: Make the Dressing

In a medium bowl, whisk together the mayonnaise, sugar, and vinegar until smooth and creamy.

Step 2: Combine the Salad Ingredients

In a large mixing bowl, combine the chopped broccoli, crumbled bacon, chopped onion, golden raisins, and sunflower seeds.

Step 3: Toss Everything Together

Pour the dressing over the broccoli mixture and stir until everything is evenly coated.

Step 4: Chill Before Serving

Cover and refrigerate until ready to serve. For the best flavor, let the salad chill for at least 2 hours before serving so the flavors can meld together.

Tips for the Best Broccoli Salad

• Cut the broccoli into small bite-sized pieces for easier eating.
• Cook the bacon until crispy for the best texture.
• If you prefer a less sweet salad, reduce the sugar slightly.
• Make it ahead of time for even better flavor.
• You can substitute red onion for a sharper flavor.

Variations and Add-Ins

This broccoli salad recipe is easy to customize. Try adding:

• Shredded cheddar cheese
• Dried cranberries instead of raisins
• Chopped almonds or pecans
• Diced apples
• Cauliflower florets

How to Store Broccoli Salad

Store leftover broccoli salad in an airtight container in the refrigerator for up to 3 days. Stir before serving since the dressing may settle slightly.

What to Serve With Broccoli Salad

This easy side dish pairs perfectly with:

• Grilled chicken
• Burgers and hot dogs
• BBQ ribs
• Sandwiches
• Picnic and potluck meals

This broccoli salad balances crunchy, sweet, and savory flavors so well. One of my go-to salads to take to BBQs and outings in the summer.

Print Recipe

Broccoli Salad

Course: Salad, Side Dish

Servings: 8

Calories: 315kcal

Ingredients

• 6 cups chopped fresh broccoli
• 1 package bacon, cooked and crumbled
• 1 cup golden raisins
• ½ chopped onion
• 1 cup sunflower seeds

Dressing

• 1 cup mayonnaise
• ¼ cup sugar (or sugar substitute)
• 2 Tbs white wine vinegar (or plain white vinegar)

Instructions

• Whisk together mayonnaise, sugar, and vinegar to create the dressing.
• In a large bowl, combine broccoli, cooked bacon, chopped onion, raisins, and sunflower seeds.
• Pour dressing over the broccoli mixture, and stir to combine. Refrigerate until ready to serve. Tastes better after a few hours when the flavors have time to meld.

Nutrition

Serving: 1g | Calories: 315kcal | Carbohydrates: 32g | Protein: 13g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 601mg | Potassium: 587mg | Fiber: 4g | Sugar: 20g | Vitamin A: 474IU | Vitamin C: 62mg | Calcium: 61mg | Iron: 2mg

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