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Candied pecans or walnuts are a perfect treat for the holiday season. They also make a wonderful salad or dessert topping. A welcome gift for your friends, family, or co-workers. You’ll be surprised at how quickly this recipe comes together.
The nuts are covered in a sweet cinnamon and sugar mixture that candies and turns crunchy in the oven. Another plus, they make the entire house smell heavenly while they are baking.
Preheat oven to 250°F. Line a baking sheet with parchment paper. Stir together the sugar, cinnamon, and salt and set aside.
Beat the egg whites on medium speed until foamy and frothy. This means you beat them until they form a mass of tiny, clear bubbles. You don’t want to beat them so long that stiff peaks form. It only takes about a minute.

Fold the nuts into the egg-white mixture. Sprinkle the cinnamon sugar mixture over the top of the nuts, and stir together until the nuts are well coated. Spread the nuts in an even layer on the prepared baking sheet.

Bake for 45 minutes to 1 hour. Stirring every 15 minutes until nuts are evenly browned. Cool completely on the baking sheet. Once cool, store in an air-tight container or package in individual bags, tins, boxes, or jars for gift-giving. Nuts can be stored in an airtight container for 3-4 weeks.
Candied Pecans or Walnuts
Ingredients
- 1 cup white sugar
- 1½ tsp ground cinnamon
- ½ tsp salt
- 1 egg white
- 2 tsp vanilla
- 1 pound pecan or walnut halves (approx. 4 cups)
Instructions
- Preheat oven to 250°.
- Combine sugar, cinnamon, and salt together, in a small bowl.
- In a large bowl whisk egg white and vanilla together until foamy. Fold the walnuts into the egg-white mixture.
- Pour the cinnamon sugar over the top of the walnut mixture and stir together until the walnuts are well coated.
- Spread the walnuts on a parchment-lined baking sheet.
- Bake in the preheated oven for 45 minutes to 1 hour. Stirring every 15 minutes until walnuts are evenly browned.
Nutrition
- KITCHEN STAPLE: McCormick Ground Cinnamon is aged up to 15 years for richer flavor, delivering consistent flavor in cooking and baking.
- VERSATILE SPICE: Cinnamon is traditionally thought of a key ingredient in baking but is also complementary to many savory flavors and dishes, especially grilling rubs, butternut squash, and curry.
- FLAVOR PROFILE: Cinnamon creates a sweet warmth and spicy aroma that is often associated with holidays and comforting, nostalgic moments in the kitchen.
- SO MANY USES: From breakfast through dessert, there are so many ways to enjoy cinnamon, including sprinkling over oatmeal, cinnamon toast, coffee, cocktails, and more.
- HAPPY HOLIDAYS: Cinnamon is a must for holiday baking, like gingerbread cookies, pumpkin pie, and cinnamon rolls.
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- One 40 ounce bag of Walnut Halves & Pieces
- Some of your favorite Happy Belly products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- Excellent source of ALA Omega-3
- Contains: Walnuts. May Contain: Peanuts, Milk, Sesame, Soy, Other Tree Nuts (Including Almonds, Brazil Nuts, Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios), Wheat
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- SET OF 3 BAKING SHEETS: GoodCook’s Nonstick Cookie Sheet Set comes with a small 13” x 9”, medium 15” x 10” and large 17” x 11” baking sheet to provide the perfect options for any of your baking needs.
- EVEN BAKE, EVERY TIME: The heavy-duty gauge baking pans in this bakeware set ensure long-lasting durability and even heat distribution, providing thorough baking for delicious results.
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- SHIPMENT CONTAINS: 90 square feet of parchment paper, 24 yards x 15 inches per roll for all your baking needs
- PERFECT FIT: 15-inch width fits perfectly into most standard baking pans for convenient food preparation
- OVEN SAFE: Cooking paper withstands high temperatures up to 425 degrees and prevents food from sticking to the pan
- VERSATILE USE: Ideal for baking cookies, cakes, bread and lining pans for roasting vegetables and other foods
- NON-STICK SURFACE: Prevents food from sticking to pans, making cleanup easy and quick

