This post may contain affiliate links, Please see my disclosure policy to learn more.
A must-have side dish for Thanksgiving dinner, it is the perfect recipe for the holidays. In 1955, a Campbell’s Soup Company employee, Dorcas Reilly, successfully created the iconic Green Bean Casserole. The mixture of canned soup, green beans, and fried onions has graced holiday tables ever since. It is made with minimal ingredients that many people already have on hand. The ingredients can often be found on sale around the holidays.
For the green beans, you can use approximately 1½ to 2 pounds of fresh green beans (cooked). Two cans (14.5 ounces each) of green beans or French-style green beans (drained). Or 16 to 20 ounces of frozen green beans (thawed). You can replace the Cream of Mushroom soup with almost any cream soup concentrate. Cream of Celery, Cream of Chicken, and Cream of Mushroom with roasted garlic are all good replacements. With the addition of cheese to the mixture and no milk or other liquid, keep this casserole thick; no runny casseroles with this recipe.
It can easily be made a day or two ahead and baked the day you need it. You can even make it a week or two in advance and freeze it until needed. Don’t bake before freezing. Cover the casserole with a layer of plastic wrap and then a layer of foil before placing it in the freezer. The day before you want to bake it, move it from the freezer to the fridge to thaw. Two hours before baking, take it out and set it on the counter (keep covered), and allow it to come to room temperature. Bake uncovered for 25 minutes, sprinkle on the remaining French Fried Onions, and return to the oven for 5-10 minutes until the onions are browned.
Cheesy Green Bean Casserole
Ingredients
- 4 cups green beans (fresh, frozen or canned)
- 1 can (10.5 oz) Condensed Cream of Mushroom soup
- 1 cup shredded cheese
- 1 tsp soy sauce
- 1⅓ cups French's® French Fried Onions (divided)
- garlic pepper seasoning or salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Stir the green beans, soup, shredded cheese, soy sauce, and 2/3 cup French Fried onions in a 1 1/2-quart casserole dish.
- Bake at 350° F. for 25 minutes or until hot. Stir. Add garlic pepper or salt and pepper to taste.
- Sprinkle on the remaining French Fried Onions and return to the oven for 5-10 minutes until the onions begin to brown.
Nutrition
- Circa: 1957 - 1988
- Size: 1 1/2 Quart / 7"
- Collection: Cornflower Blue
- Pattern: Centura, Blue Floral On White, Coupe Shape
- Part Number: P-1 1/2-B / ( P-1 1/2-B ) Version Has Rounded Bottom Corners / ( A-1 1/2-B ) Version Has Square Bottom Corners
- The information below is per-pack only
- One 14.5-ounce can of Cut Green Beans
- No chemical preservatives
- A fat free and cholesterol free food
- Low calorie, vegetarian, and vegan
- CRAVEABLE CRUNCH AND FLAVOR: Adds crisp, crunchy texture and amazing onion flavor to holiday dinners, everyday meals, and snacks
- MADE WITH REAL ONIONS: Made with real, American-grown onions for delicious onion flavor and texture
- CLASSIC TOPPER: French's Original Crispy Fried Onions is the one and only topper for the classic holiday dish Green Bean Casserole
- VERSATILE RECIPE TOPPING: Delivers flavorful crunch as a soup, sandwich, or salad topper. Sprinkle over mac ‘n cheese or crush and mix into breading for crispy, oven-baked chicken
- RESEALABLE PACKAGE: Easy to use container is resealable for freshness and convenience
- 10 oz organic reduced sodium shoyu soy sauce
- Fat-free
- Campbell's Condensed Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream
- America's favorite soup, Campbell's Condensed Soup has over 125 years of excellence
- With a creamy, rich flavor, Campbell's Cream of Mushroom Soup is a versatile cooking ingredient
- Use this canned, condensed soup to make holiday recipes, green bean casseroles, and creamy sauces
- A pantry staple that offers a quick and easy way to enhance recipes with creamy texture and rich flavor
