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This is a dairy-free pudding made with Coconut milk, and it’s surprisingly easy to make. Coconut Pudding can be served hot or cold and is great any time of year. It will definitely hit the spot when you’re looking for a quick and simple dessert.
For a stronger coconut flavor, use coconut extract or coconut rum instead of vanilla extract. To make this recipe into a chocolate coconut pudding, you can add 1/3 cup of unsweetened cocoa powder to be stirred in with the sugar and cornstarch.
Top with toasted coconut, optional. Here are four easy ways to toast coconut.
1. Spread the coconut in an even layer on a baking sheet and bake at 350°F for 5-10 minutes, stir occasionally, and remove when browned.
2. Spread the coconut in an even layer on a baking sheet and broil for 1-2 minutes, watching closely as it browns quickly.
3. Place the coconut in a pan on the stovetop, and heat over medium-low heat for 3-6 minutes, stirring constantly for even browning.
4. Place the coconut in a microwave-safe glass dish, and microwave on high for 4-5 minutes. Stirring every minute. The microwave method produces a softer, less crispy finished product.
Coconut Pudding
Ingredients
- 2 cans (13.5-14 oz) coconut milk
- ½ cup white sugar
- 3 Tbsp cornstarch
- 3 Tbsp butter
- 3 egg yolks
- 2 tsp vanilla extract (Coconut extract or Coconut rum)
- toasted coconut, whipped cream, sliced fruit, sprinkle of cinnamon or cardamom (optional toppings)
Instructions
- Stir together sugar and cornstarch in a medium saucepan. Add the rest of the ingredients and whisk together.
- Cook over medium heat until the mixture starts to bubble. Reduce heat as needed to maintain a simmer. Whisking constantly cook for 4-7 minutes until the mixture has thickened.
- Cool for 15 to 20 minutes before serving or refrigerate covered in individual dishes to serve cold, thickens considerably when chilled.
Nutrition
- Swiss Non-Stick Coating - Swiss ILAG nonstick granite coating, SGS approved. PFOA free, smokeless, safe & healthy. Cooking with little oil for healthy diet.
- Suitable For All Stoves - High magnetic conductive stainless steel base allows the sauce pan to work on all cooktops, including induction. The core of small induction sauce pot is made of cast aluminum, which is sturdy and long-lasting. Heats up quickly and evenly.
- Versatile and Convenient - Size: 6.3" diameter, 3.4" deep, 1.5 Quart. This 1.5 quart sauce pot for grill is ideal for small portions of soup, sauces, oatmeal, and grins. Ideal Size for 1-2 people meal and easy for storage. Unique lip rim design of the milk pan allows drip-free pouring.
- Glass Lid & Stay-cool Handle - Long-lasting tempered glass lid makes this small induction saucepan with lid convenient to see the cooking status and limits splashes on your stove. Woodgrain bakelite handle is comfortable to grip and stays cool while cooking. Oven safe to 302°F.
- Easy To Clean - Nonstick and no rivets, this sauce pot is super easy to clean. Simply wipe it over with a sponge and warm soapy water. Make your daily food intake easier to make.
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- Reach for this charming Hybrid 3-Quart Saucepan when you need to boil a couple of eggs, cook oatmeal, custards, rice or other grains as it's sized just right.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 3-quart Saucepan and one Tempered Glass Lid. The 3-quart Saucepan measures approximately 8 inches in diameter, 5.5 inches in height, and 3 pounds in weight.
- Organic coconut milk with silky smooth texture
- Low-sodium and naturally processed
- Perfect for curries, smoothies, and cooking
- Made from carefully pressed organic coconuts
- Premium quality ingredients
- VERSATILE INGREDIENT: Unsweetened coconut milk lends the perfect flavor and texture to both sweet and savory recipes and dishes.
- COCONUT FLAVOR: Canned unsweetened coconut milk with a delicate coconut flavor and rich, silky texture.
- ESSENTIAL INGREDIENT: Try unsweetened coconut milk in any dish that’s saucy and creamy, including Thai-style soups, stews, and curries.
- GREAT FOR BEVERAGES: Prepare fruit smoothies, protein shakes, and frozen cocktails with unsweetened coconut milk for an instant upgrade in flavor and texture.
- DAIRY ALTERNATIVE: Gluten free, non-dairy, non GMO alternative to dairy milk; substitute coconut milk for dairy milk in lattes, hot cocoa, milkshakes, and more.
