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Homemade Taco Seasoning Mix
Skip the store-bought packets and make your own homemade taco seasoning in just minutes! This easy DIY blend is packed with bold, smoky flavor and uses simple pantry spices you likely already have on hand.
Not only is it more affordable than pre-packaged mixes, but it also gives you full control over the ingredients—no unnecessary fillers or preservatives. Plus, you can easily adjust the spice level to suit your taste.
Whether you’re making tacos, burrito bowls, or taco casseroles, this versatile seasoning mix is a must-have in your kitchen.
Why You’ll Love This Recipe
This homemade taco seasoning is a game-changer for quick and flavorful meals. It stores well, makes multiple batches, and tastes even better than anything you’ll find at the store.
- Budget-friendly: Costs less than buying individual packets
- Customizable: Adjust heat and salt to your preference
- Quick to make: Ready in under 5 minutes
- Multi-purpose: Perfect for meats, veggies, soups, and more
Ingredients
- ¼ cup chili powder
- 2 tbsp cumin
- 1 tbsp sea salt
- ¾ tbsp black pepper
- 1 tbsp smoked paprika (use regular paprika if you don’t have smoked)
- 2 tsp dried oregano (or dried cilantro)
- 2 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper or red pepper flakes (optional)
Instructions
- In a small bowl, combine all of the ingredients.
- Stir or whisk until the spices are evenly blended.
- Transfer the seasoning mix to an airtight container and store in a cool, dry place.
How to Use Taco Seasoning
To replace a store-bought packet, use:
- 2 tablespoons of seasoning per 1 pound of cooked ground meat
- Add ¼ cup water, stir well, and let simmer for about 5 minutes, or until the liquid is absorbed
Tips & Variations
- Control the heat: Add more cayenne for extra spice or leave it out for a milder blend
- Lower the sodium: Reduce the salt if you’re watching your intake
- Make a big batch: Double or triple the recipe to keep on hand for busy nights
- Try it beyond tacos: Use it on roasted vegetables, chicken, shrimp, or even popcorn for a savory kick
Storage
Store your homemade taco seasoning in an airtight container or spice jar for up to 6 months. For the best flavor, keep it in a cool, dry place away from direct sunlight.
Homemade Taco Seasoning Mix
Servings: 6
Calories: 9kcal
Ingredients
- ¼ cup chili powder
- 2 tbsp cumin
- 1 tbsp sea salt
- ¾ tbsp black pepper
- 1 tbsp smoked paprika (use regular paprika if you don't have smoked)
- 2 tsp dried oregano (or dried cilantro)
- 2 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper or red pepper flakes (optional)
Instructions
- Combine all of the ingredients together, and store them in an air-tight container.
- To use, add 2 Tablespoons of seasoning per pound of cooked ground meat along with ¼ cup water. Simmer for 5 minutes or until the liquid is absorbed.
Nutrition
Serving: 0.5tbsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 332mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 884IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
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