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Impossibly Easy Quiche Recipe
If you’re looking for a quick and satisfying meal that works for breakfast, brunch, lunch, or even dinner, this Impossibly Easy Quiche is a perfect choice. This simple recipe comes together with just a handful of pantry staples and requires very little prep time.
The secret to this quiche is the biscuit baking mix, which forms a light crust as the quiche bakes. Homemade Biscuit Mix and Amish Baking Mix both work in this recipe if you don’t have Bisquick. There’s no need to fuss with rolling dough or pre-baking a crust. Just mix, pour, and bake!
This recipe is also incredibly versatile. You can use ham, bacon, or sausage for the meat, and your favorite cheese to customize the flavor. It’s a great way to use up leftovers and create a hearty meal the whole family will enjoy.
Whether you’re hosting brunch, planning a weekend breakfast, or preparing a simple weeknight dinner, this easy quiche recipe is a reliable go-to.
Why You’ll Love This Recipe
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Quick and easy – minimal prep time
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No crust to make – the biscuit mix forms its own crust
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Customizable – use your favorite meat and cheese
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Perfect for any meal – breakfast, brunch, lunch, or dinner
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Family-friendly comfort food
Impossibly Easy Quiche
Servings: 6
Course: Breakfast / Brunch / Main Dish
Ingredients
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1 cup cooked ham, bacon, or sausage
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1 cup grated cheese (Cheddar, Swiss, Monterey Jack, etc.)
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3 eggs
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1 cup biscuit mix (Bisquick)
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1½ cups milk
- Salt and Pepper (to taste)
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Instructions
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Preheat the oven to 375°F. Spray a pie pan with non-stick cooking spray.
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Layer the filling. Place your choice of cooked meat in the bottom of the pie pan. Sprinkle the grated cheese evenly over the meat.
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Prepare the batter. In a mixing bowl, whisk together the eggs, biscuit mix, milk, salt, and pepper until smooth. You can also blend the mixture in a blender for an extra smooth consistency.
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Assemble the quiche. Pour the egg mixture evenly over the meat and cheese in the pie pan.
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Bake for about 45 minutes, or until a knife inserted into the center comes out clean.
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Allow the quiche to cool for a few minutes before slicing and serving.
Tips for the Best Easy Quiche
Use fully cooked meat such as leftover ham, crispy bacon, or browned sausage.
Shred your own cheese if possible for better melting and flavor.
Let the quiche rest for 5–10 minutes after baking to make slicing easier.
Optional Variations
You can easily customize this recipe by adding ingredients such as:
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Chopped onions
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Bell peppers
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Spinach
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Mushrooms
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Green onions
Just be sure not to overload the pan so the quiche cooks evenly.
Serving Ideas
This easy quiche pairs well with:
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Fresh fruit
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A green salad
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Hash browns or breakfast potatoes
It also reheats well, making it a great option for meal prep or leftovers.
Betty Crocker has a series of “Impossibly easy” recipes that first came out in the ’70s. They are made with Bisquick, and the crusts form as the pies are baking. Being in the same series of recipes as Impossibly Easy Bacon Cheeseburger Pie, they are fairly similar.
Impossibly Easy Quiche
Ingredients
- 1 cup cooked ham, bacon, sausage
- 1 cup grated cheese (Cheddar, Swiss, Monterey Jack, etc.)
- 3 eggs
- 1 cup biscuit mix (Bisquick)
- 1½ cups milk
- Salt and Pepper (To Taste)
Instructions
- Preheat oven to 375°. Spray a pie pan with non-stick spray.
- Place your choice of meat in the bottom of the pan. Layer the grated cheese on top of the meat.
- Mix eggs, baking mix, milk, salt, and pepper together with a wire whisk or in a blender until smooth. Pour over the cheese and meat mixture.
- Bake for 45 minutes or until a knife inserted in the center comes out clean.
Nutrition
- A Versatile Dish You Worth It: 9 inch in diameter, 1.7-inch in height; Our fluted stoneware pie dish not just for home-made baking fruit pies, pot pies, crisps, quiches, but also fits the regular 9-inch pie crust bought in the grocery store; So you can save time preparing pie
- Wave Edge Design: Whether you’re making a quiche apple pie or Lorraine, the fluted rim makes it easy to crimp down the pie dough for a lovely crust; A wide, fluted rim enhances your grip on this high-performance pie pan and doubles as a guide for making crusts
- Ceramics Is A Healthier Choice Than Metal Bakeware: The ceramic pie dish elevates pie baking from ordinary to art as it evenly distributes the heat during baking; Durable for everyday use; The highly resistant glaze does not absorb food odors or flavors
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- Bake Evenly With Flat Top: Allows even heat distribution to ensure even baking for each oven safe baking dish; You will get a nice crispy crunchy outside and a moist delicate texture inside
- IT’S TIME TO HIT PAUSE AND BAKE: This is more than a pie pan. Mora is Latin for "Pause", acting as a reminder to slow down in your amazing life. You are always being told to do more, to go faster, to be better, but it's time for you to slow down every once in a while and hit pause. Your Mora pans can help you do that. No matter what you're baking, every time you use a Mora pan it is a reminder to hit pause, give yourself some me time, and practice mindfulness.
- OPTIMAL SHAPE AND SIZE: Our pan is designed with you in mind with extra deep sides and fluted edges. With the inside measuring 9 inches wide and 2.5 inches deep, it will fit any standard pie recipe. The fluted sides make for easy and beautiful edges, perfect for beginner and experienced bakers.
- CERAMIC WITH 20% STRONGER PALADIN CLAY: Only we have Paladin Clay which is 20% stronger than the competitors, giving you stronger and more durable bakeware. Our clay has optimal heat retention to keep your food hotter longer, as well as even heat distribution for evenly baked pies. Our pans are also resistant to thermal shock, meaning they can go from freezer to oven (without preheating), and can handle over 500 degrees F. Dishwasher safe and mother approved.
- CRYSTALLIZED GLAZE: Our glaze is lead free, cadmium free, and extra strong to prevent scratches from your metal utensils. Only we produce a crystallized glossy glaze that is strong enough to resist scratches under 1000 grams of pressure. Our smooth glaze allows for easy cleanup, and as always our products are microwave, oven, and dishwasher safe.
- MORA’S PROMISE: We provide a free refund or replacement for any defective products, anytime. Just let us know what happened. We offer daily customer service because you are important to us. Our objective is to help you hit pause, so we won’t settle for anything you don’t love. We’re not happy unless you are.❤
- PANCAKE MIX AND MORE: Craft deliciously fluffy pancakes, waffles, biscuits, and beyond; An ideal ingredient in your favorite breakfast, dinner, or dessert recipes
- ORIGINAL BISQUICK: Make it your go-to mix for pancakes, waffles, biscuits, and more - so many ways to Bisquick; It's the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no colors and no artificial flavors, so the great taste of your recipes shines through
- CUSTOMIZE CREATIONS: Add toppings like syrup, whipped cream, chocolate chips, butter, fruit, breakfast sausage crumbles, or whatever you dream up
- CONTAINS: One 40 oz box of Betty Crocker Bisquick Original Pancake and Baking Mix; Makes about 60 pancakes
- PANCAKE MIX AND MORE: Use Bisquick to craft deliciously fluffy pancakes, waffles, biscuits, and beyond; An ideal ingredient in your favorite breakfast, dinner, or dessert recipes
- ORIGINAL BISQUICK: Make it your go-to mix for pancakes, waffles, biscuits, and more - so many ways to Bisquick; It's the perfect pantry staple
- BETTY CROCKER QUALITY: Made with no colors and no artificial flavors, so the great taste of your recipes shines through
- CUSTOMIZE CREATIONS: Add toppings like syrup, whipped cream, chocolate chips, butter, fruit, breakfast sausage crumbles, or whatever you dream up
- CONTAINS: One 96 oz Giant Size box of Betty Crocker Bisquick Original Pancake and Baking Mix; Makes about 145 pancakes
