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Keto Crustless Ham and Cheese Quiche
If you’re looking for an easy, low-carb breakfast, brunch, or dinner recipe, this Keto Crustless Ham and Cheese Quiche is a perfect choice. It’s packed with protein, full of flavor, and incredibly simple to prepare. Because this recipe skips the traditional crust, it keeps the carbs low while still delivering the rich, satisfying taste of a classic quiche.
This dish is also a great way to use up leftover ham. The combination of savory ham, melted cheese, and sautéed onions baked into creamy eggs creates a hearty meal that works for breakfast, lunch, or even a light dinner. Cottage cheese adds extra creaminess and helps give the quiche a fluffy texture without needing heavy cream.
Another bonus? This recipe only takes a few minutes to assemble and bakes in under 40 minutes. Make it ahead of time for meal prep, or serve it fresh from the oven for a warm and comforting meal.
Keto Crustless Ham and Cheese Quiche
Ingredients
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6 eggs
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1¼ cup cottage cheese
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¾ cup shredded cheese
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½ cup ham, chopped
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½ onion, chopped
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Salt and pepper to taste
Instructions
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Preheat oven to 350°F. Spray a 9-inch pie plate with non-stick spray.
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Using a little non-stick spray, oil, or butter, lightly sauté the onions in a skillet over medium heat until soft, about 3 minutes. Add the ham and heat for a couple more minutes until warmed. Pour the mixture into the bottom of the prepared pie plate.
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Sprinkle shredded cheese of your choice over the top of the ham and onions.
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In a bowl, add the eggs and cottage cheese. Whisk or beat together until well blended, then pour into the pie pan.
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Bake for 35–40 minutes, or until the eggs are set.
Tips for Making Crustless Quiche
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Choose your favorite cheese: Cheddar, Swiss, mozzarella, or a blend, all work well in this recipe.
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Add vegetables: Spinach, broccoli, mushrooms, or bell peppers can easily be added for extra flavor and nutrition.
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Great for meal prep: This quiche stores well in the refrigerator for several days and reheats nicely for a quick breakfast.
This keto-friendly crustless quiche is simple, filling, and perfect for busy mornings when you want something homemade without spending much time in the kitchen.
Keto Crustless Ham and Cheese Quiche
Ingredients
- 6 eggs
- 1¼ cup cottage cheese
- ¾ cup shredded cheese
- ½ cup ham, chopped
- ½ onion, chopped
- salt and pepper to taste
Instructions
- Preheat oven to 350°. Spray a 9" pie plate with non-stick spray.
- Using a little non-stick spray, oil, or butter, Lightly sauté the onions until soft, about 3 minutes in a skillet over medium heat. Add the ham and heat for a couple more minutes until it is warmed. Pour into the bottom of the prepared pie plate.
- Sprinkle shredded cheese of your choice over the top of the ham and onions.
- In a bowl add eggs and cottage cheese. Whisk or beat together until well blended. Pour into the pie pan.
- Bake for 35 to 40 minutes until the eggs are set.
Nutrition
- Durable Glass Construction: Made from Pyrex glass for durability and heat resistance.
- Multipurpose Use: Can be used for baking, reheating, and serving food.
- Easy to Clean: Hand washable for convenience.
- Oven Safe: Can be used in the oven up to 500°F.
- Compact Size: Measures 9.5 inches in diameter for space saving storage.
- Made in the USA
- Safe and Oven Microwave Refrigerator Freezer and Dishwasher
- Includes (2) 9" Pie Plate - 32-oz capacity
- Pyrex glass is safe in the oven, microwave, refrigerator, freezer, and dishwasher
- 2 Year Warranty
- DURABLE: This tempered glass bakeware is microwave, pre-heated oven, refrigerator, freezer, and dishwasher safe.Glass baking pan is safe for oven up to 572°F/300°C, withstand temperature difference of 120°C (in range of -20°C to 120°C)
- CONVENIENT HANDLES：Generous handles provide a safe and secure grip while taking dishes from the freezer to the oven, rotating them while baking, and bringing them to the table.
- It can be transited directly from a freezer or refrigerator to a hot oven, to serve your quiche on the table without changing containers. It's also can be serving plate for vegetables, fruit and more.
- SAFE:Glass baking dish is healthier than metal and plastic. It will not warp, stain, retain smells, or leach dangerous chemicals into food.
- Multifunctional: The glass pie baking dish is suitable for pumpkin pie, shepards pie, apple pie, blueberry pie and other holiday pies, also it can be as a baking dish for quiche or serving plate for vegetables. Perfect for small families and those choosing smaller servings!
