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Chocolate Crinkle Cookies are soft brownie-like cookies, chewy, moist, and fudgy; delicious! This recipe makes about 4 dozen cookies. Perfect for sharing on a holiday cookie tray.
Chocolate Crinkle Cookie dough is so easy to throw together. You just combine the ingredients and refrigerate the dough until it can be handled. They can be a bit of a pain to roll into balls because the dough is quite sticky. Here are a few hints to make it a little easier.
Sticky Dough
This is a sticky dough. Here are some tips that may make it a little easier:
– Chill the dough for a minimum of 4 hours; overnight is best. The dough can be refrigerated for up to 2 days before baking. Or place in the freezer for 45 minutes to 1 hour if you are in a hurry. The more chilled/cold the dough is, the easier it is to roll into balls.
– Use a small cookie scoop to make uniform-sized balls.
– If the dough is too sticky, you can drop the scoops of dough directly into the powdered sugar and then roll them into balls. Fully coat the dough ball in powdered sugar.
– Re-cover and place the dough back into the refrigerator between batches.
– Do a test run with a small number of cookies on the sheet, to begin with. This will help you get the time accurate and if the Crinkle Cookies spread too much during baking put the next tray of uncooked balls in the freezer for 10 minutes before baking them. The cold will help keep them from spreading.
Recipe Variations
I almost always make these cookies double chocolate by adding chocolate chips. Here are some other fun additions that you may enjoy:
– Add a cup of chocolate or white chips to the dough. Or add a Hershey’s kiss immediately upon removing them from the oven.
– Make these extra dark and chocolaty by using Dutch dark cocoa powder instead of regular cocoa powder.
– Add a cup of chopped fruit or nuts. Dried cherries, cranberries, walnuts, pecans, etc.
– Swap 1 teaspoon of the vanilla for peppermint extract, and add some crushed candy canes to the powdered sugar.
– Swap 1/2 teaspoon of the vanilla for orange extract.
– Add 2 Tablespoons of instant espresso for a hint of coffee flavor.
For best results line the cookie sheet with parchment paper or a silicone baking mat. A greased cookie sheet will work, but can cause the cookies to spread. Allow cookies to cool on the pan for one to two minutes before transferring them to a wire rack to continue cooling. Don’t let them cool on a plate because they will stick to it.
Store cookies in an airtight container at room temperature for up to one week. To freeze, wrap cookies airtight and freeze for up to 3 months.
Chocolate Crinkle Cookies
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 2¼ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ½ cup confectioners sugar (powdered) or more as needed for rolling
Instructions
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350°. Line cookie sheets with parchment paper or use a Silpat mat. Roll dough into one-inch balls. Roll each ball in confectioners' sugar and place them on prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Allow cookies to cool on the cookie sheet for about one minute before transferring them to wire racks to finish cooling.
Nutrition
- Baking mat (2-pack) for easy and convenient baking, roasting, or food prep
- Food-safe silicone mats can be reused, again and again
- Non-stick, flexible silicone releases food without the need for oil, cooking sprays, or parchment paper
- Oven-safe up to 480 degrees F; use with a baking tray for support; do not put baking mat directly on oven rack
- Dishwasher safe
- Best German Silicone: We attach great importance to the health of our customers. Therefore, we use the best German WACKER silicone as the raw material in the industry. Food Grade, BPA Free, PFOA Free, Non-toxic. NOT made in Germany.
- Non-Stick Mat: Our baking mats feature a nonstick surface that allows for effortless food removal. No need for oil, cooking sprays, or parchment paper. The thickness of the mat is 0.75MM, which is much thicker than most other mats.
- Easy To Clean: It is super easy to clean even if grease or dough sticks to the surface, just with a cloth or place in the dishwasher.
- Heat resistant up to 500°F degrees (260℃). Safe in the oven or freezer. Size: 11.6x16.5 inches (LxW), 11-5/8" x 16-1/2", fits half-sheet size pans.
- Versatile: Perfect for baking, making pizza/macaron/pies/candy/pastry/cookie/bread/turkey. This high-quality baking mat is also perfect for various holiday gifts.
- SET OF 3 BAKING SHEETS: GoodCook’s Nonstick Cookie Sheet Set comes with a small 13” x 9”, medium 15” x 10” and large 17” x 11” baking sheet to provide the perfect options for any of your baking needs.
- EVEN BAKE, EVERY TIME: The heavy-duty gauge baking pans in this bakeware set ensure long-lasting durability and even heat distribution, providing thorough baking for delicious results.
- MADE WITH DURABLE CARBON STEEL: Constructed from carbon steel material, these kitchen pans resist warping and scratching to provide long-lasting durability and maintain daily use in your home kitchen.
- SCRATCH-RESISTANT NONSTICK COATING: This baking set features a scratch-resistant nonstick coating for a mess-free release to serve your baked goods from the pan. It is a GoodCook exclusive formula that performs better than other single-coat systems.
- DISHWASHER SAFE: This nonstick bakeware set is dishwasher safe for easy cleanup after use, however, hand washing is recommended for longer-lasting use.
- 3-PIECE SET: NutriChef 3-piece nonstick cookware set includes the small, medium, and large size of cookie pans. These are a flexible, stylish, and non-stick carbon steel bakeware set with red silicone handles
- NON-STICK COATING: The PTFE/PFOA/PFOS-free non-stick pot set cooking ware features a long-lasting nonstick coating for easy food release or tossing, cleaning & healthy cooking w/ heat resistant lacquer exterior making it resistant to high heat
- DURABLE BAKEWARE SET: These cookie pans are made from carbon steel & non-stick coating that resists warping to keep your baking, roasting & toasting for years. It is suitable for the oven, refrigerator, and freezer. A reliable cookie sheet oven pan style
- VERSATILE COOKIE SHEETS: Long-lasting nonstick cookie sheets provide excellent food release when baking, roasting, etc, and provide easy cleanup. Dishwasher Safe and stain-resistant. It is also a space-saving stackable wide tray pan design
- HANDLES THE HEAT: bold-colored, commercial-grade restaurant-quality metal bakeware provide a confident grasp while taking the baking pans out of the oven where they are oven safe to 446 degrees Fahrenheit
